Datil Sensation Ketchup and Mustard - Datil Peppers
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  • Read the article from Go-TriCities Magazine about DatilSensation.
  • Datil Pepper Recipes
  • Growing Datils
  • Hot! Datil Pepper!

    Here is a growing list of recipes for Datil Peppers.
    Remember you can use Datil Sensation on just about anything! Order Online
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    Accent the natural qualities of meats with the unique Datil Pepper taste.


    Subject: DatilSensation Datil Pepper & Sauce Recipes

    DatilSensation Datil Pepper Sauce Uses

    Autumn Gold Enhancer: Mustard base

  • Deviled Eggs
  • Southern Style Potato Salad
  • Cabbage and Potatoes
  • Sour Kraut and Sausage
  • Chicken Noodle Soup
  • Vegetable Beef Soup
  • Spaghetti Sauces
  • As a base for smoking just about anything smokeable
  • Store bought or home made Pizza
    Use a very light introduction of the sauce until you get it to match your flavor preference.

    Indian Summer Enhancer: Tomato base

  • Spaghetti Sauces
  • Chicken of any type of dish
  • Bar-B-Que
  • Add a touch to any type of Soup
  • Sea Food baked
  • Fried Foods
  • Grilled Foods
    ...It is DATILiscious!

    DatilSensation Datil Pepper Recipes

    Datil Dip:

    Good for any fried seafoods, boiled shrimp, oysters steamed.

    3/4 cup mayo
    1 1/4 cup Datil Ketchup
    1/4 cup Datil Mustard
    1 Tsp worcestershire sauce
    1/2 Tsp Lemon juice
    Serves 8

    Datil Poppers:

    2 Doz fresh Datil Peppers (in season)
    Slice peppers (slit) From stem to small tip, so to remove the seeds.
    If you are looking "For a Fire" do not remove the seeds.
    Prepare a batter using Eggs ad crushed saltines or cracker meal.
    Dip once.
    Let them set until all are dipped.
    Repeat the process.
    Drop into a deep fry, boiling oil.
    Cook until golden brown (light).
    Remove. Let cool on paper towels.
    Have a refreshment near by to 'Quench the Fire!!!'

    Crab Chalotta:

    100 year old recipe

    It takes a lot of time to prepare, "But you'll taste the reason!"
    Saute 1 cup sweet onions in olive oil.
    Add 4 can tomato purree.
    Pinch of oregano, salt and pepper to taste.
    Add two whole datil peppers with stems removed.
    Simmer 6 hours.
    Next day add cleaned crabs. Crack claws (pinchers) and break bodies in half for flavor.
    Cook all together 1 hour on simmers.
    Serve over spaghetti noodles, cuban bread to accent the meal.

    Stuffed Datil Peppers:

    2 dozen fresh datils in season.
    Slit peppers only on one side to remove seeds.
    Fill pepper with any seafood, crab, shrimp etc...
    Dip stuffed peppers into a prepared batter.
    Let set until all are dipped.
    Redip one more time.
    Deep fry until golden brown.
    Let cool.
    You're on your own now!!!

    Datil Salsa Shrimp Delight:

    Using two 16 oz jars of Datilicious Salsa (Mild or Hot)
    Empty into a sauce pan.
    Add 6 oz of tomato paste to add thickness.
    Bring contents to a light boil, stirring so not to burn.
    Add 1.5 lobs of raw peeled shrimp. Cook to your liking.
    Stir, so not to burn.
    Let simmer on low for one-half hour.
    Serve as is, or on white rice.
    You now have "Datilicious Shrimp Creole"
    Also try it with chicken or smoked sausage.
    Feeds four hearty appetites!

    Datil Salsa Meatloaf:

    For a very tastey Meatloaf
    16 oz jar of Datilicious Salsa (Mild or Hot)
    Everything you need is already in the Salsa!

    Datil Salsa Tim's Delight:

    16 oz. jar of Datilicious Salsa (Mild or Hot)
    Add 8 oz melted velveta cheese
    Use as dip or pour it on Hot Toasted French Bread!

    Datil Sensation
    226 Rollin Hills Private Drive
    Blountville, TN 37617

    Email Questions Here

  • Datil Sensation
    Ahh, Homemade.
    © 2003-9 Datil Sensation

    TM The Datil Pepper Sauce
    Making Gourmet's Smile. TM
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