Good for any fried seafoods, boiled shrimp, oysters steamed.
3/4 cup mayo
1 1/4 cup Datil Ketchup
1/4 cup Datil Mustard
1 Tsp worcestershire sauce
1/2 Tsp Lemon juice
2 Doz fresh Datil Peppers (in season)
Slice peppers (slit)
From stem to small tip, so to remove the seeds.
If you are looking "For a Fire" do not remove the seeds.
Prepare a batter using Eggs ad crushed saltines or cracker meal.
Let them set until all are dipped.
Repeat the process.
Drop into a deep fry, boiling oil.
Cook until golden brown (light).
Remove. Let cool on paper towels.
Have a refreshment near by to 'Quench the Fire!!!'
Crab Chalotta: 100 year old recipe
It takes a lot of time to prepare, "But you'll taste the reason!"
Saute 1 cup sweet onions in olive oil.
Add 4 can tomato purree.
Pinch of oregano, salt and pepper to taste.
Add two whole datil peppers with stems removed.
Simmer 6 hours.
Next day add cleaned crabs. Crack claws (pinchers) and break bodies in half for flavor.
Cook all together 1 hour on simmers.
Serve over spaghetti noodles, cuban bread to accent the meal.
Stuffed Datil Peppers:
2 dozen fresh datils in season.
Slit peppers only on one side to remove seeds.
Fill pepper with any seafood, crab, shrimp etc...
Dip stuffed peppers into a prepared batter.
Let set until all are dipped.
Redip one more time.
Deep fry until golden brown.
You're on your own now!!!
Datil Salsa Shrimp Delight:
Using two 16 oz jars of Datilicious Salsa (Mild or Hot)
Empty into a sauce pan.
Add 6 oz of tomato paste to add thickness.
Bring contents to a light boil, stirring so not to burn.
Add 1.5 lobs of raw peeled shrimp. Cook to your liking.
Stir, so not to burn.
Let simmer on low for one-half hour.
Serve as is, or on white rice.
You now have "Datilicious Shrimp Creole"
Also try it with chicken or smoked sausage.
Feeds four hearty appetites!
Datil Salsa Meatloaf:
For a very tastey Meatloaf
16 oz jar of Datilicious Salsa (Mild or Hot)
Everything you need is already in the Salsa!
Datil Salsa Tim's Delight:
16 oz. jar of Datilicious Salsa (Mild or Hot)
Add 8 oz melted velveta cheese
Use as dip or pour it on Hot Toasted French Bread!
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Blountville, TN 37617
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